Food Handler Storage Ladder Protocol

Safe steps in food handling cooking and storage are essential to prevent foodborne illness.

Food handler storage ladder protocol.

Although it may seem like a small part of food preparation refrigeration plays a large role in keeping food safe. You can t see smell or taste harmful bacteria that may cause illness. During storage fact sheet to prevent cross contamination when storing food you should do the following. Store food and dish ware at least 6 inches off the floor.

Food safety basics pdf safe steps in food handling cooking and storage are essential in preventing foodborne illness. Store food in designated storage areas. Canned food meats vegetables for 2 to 5 years. Food handlers must not work with food when they are sick with the following symptoms.

Which one of these foods must be cooked to at least 155 f. What should food handlers do to keep pests out of their kitchen. A handwashing sink must be used for. Wash your hands with warm water and soap for at least 20 seconds before and after handling food and after using the bathroom changing diapers and handling pets.

According to the storage ladder protocol which of the following statements is true. Safe handling and storage of all food should follow the same basic guidelines that are listed below. When previously cooked refrigerated food is being re heated for serving what temperature must. The following summary was adapted from a consumer guide to safe seafood handling by doris hicks university of delaware and fresh and frozen seafood.

Diarrhea vomiting jaundice and fever with sore throat. Ground beef should be stored above chicken and fish and seafood should be stored above ground beef. Never store food near chemicals or cleaning supplies and keep it out from under. According to the storage ladder protocol.

To prevent possible contamination keep food away from dishwashing areas garbage rooms restrooms and furnace rooms. Keep food out of the danger zone between 40 and 140 f. With good hygiene pdf only colorful 8 by 5 card conveys the theme for national food safety education month 2005. Selecting and serving safely from the u s food and drug administration fda.

Sick food handlers who work with food create what type of food hazard. Basics for handling food safely. Ground beef should be stored above chicken 6. Wash hands and surfaces often.